Acid Casein
Tirlán Acid Casein is a versatile, high-quality milk protein known for its excellent emulsification properties and heat stability. Produced through acid precipitation of casein from fresh pasteurized skimmed milk, it delivers optimal functionality across a wide range of applications, including beverages, creamers, cream liqueurs, ready-to-drink (RTD) products, and soft bar solutions.
A range of applications
In infant and clinical Nutrition
In infant and clinical Nutrition
Our high-protein ingredients deliver exceptional sensory appeal and superior nutritional benefits.
In coffee whitener & creamer applications
In coffee whitener & creamer applications
In coffee and creamer applications, our Acid Casein offers exceptional heat stability and versatility across a range of beverages. Its clean, natural flavor makes it the ideal ingredient to meet your manufacturing needs.
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