Sponge Cake made with Tirlán Unsalted Sweet Cream Butter
Our Unsalted Sweet Cream butter secret to creating decadent sponge cakes with a light, fluffy crumb. A premium ingredient, it imparts rich, buttery flavour notes in every bite whilst enhancing crumb texture, capturing the essence of high quality baking.
Manufacturing Challenges
Flavour
Flavour
The overall flavour profile of Unsalted Sweet Cream Butter works to balance the sweetness of sponge deepening the rich, buttery flavour notes and aromas.
Texture
Texture
Tirlán Unsalted Sweet Cream Butter enhances crumb structure and improves the softness of sponge cake. Its rich composition contributes to a delicate tender bite and well balanced texture.
Premium Ingredient
Premium Ingredient
Butter is a natural, premium ingredient that helps maintain aeration and ensures an even rise in sponge cakes.
