Butter and Butterfats
Our world-famous butters begin with our high quality, fully traceable milk source. The rich pasturelands our cows graze on help us to make a soft and spreadable butter with a distinctive golden hue, renowned as a delicious addition to any table. Our lactic butter is used widely as an ingredient in bakery, confectionery, clarified butter and processed cheese applications.
In addition, we specialise in the production of anhydrous milk fat (AMF) manufactured at our Ballyragget site.
A range of applications
Pastry Products
The best quality butter is a key ingredient in the production of puff pastry products. Our premium butter boasts a yellow hue, thanks to the grass fed milk our cows provide, which gives your pastry a rich, golden colour. Achieve the crispiness, flakiness and attractive browning that consumers desire with our butters.
Shortbread & Biscuits
Our natural butter is used widely in bakery applications in both leisure and professional baking. As a main ingredient, world famous manufacturers of shortbread rely on our high quality butter to deliver a crunchy yet crumbly texture and a pure butter taste.
