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Glanbia Ireland, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include OatStandingTM Functional Oat Flour, which can help manufacturers meet demand for gluten free, natural and functional oat products.

Eating a healthy, balanced diet is an important part of maintaining good health, and can help people feel their best.

Biodiversity encompasses all the different kinds of life you will find in one area—the variety of animals, plants, fungi, and even microorganisms like bacteria that make up our natural world.

A complete range of dairy ingredients perfect for the production of ambient yoghurts.

The popularity of oat beverages are growing and its taste, health benefits, and superior sustainability has seen it become the next big plant-based alternative.

Opti-Yo Family Style is a complete range of our Avonol WPC ingredients tailored for yoghurt solutions.

As people age they experience a natural decline in skeletal muscle mass, muscle function and bone strength. By exercising regularly and including sufficient protein into the diet, people can slow muscle loss and maintain bone strength.

Habitats such as hedges, watercourses and field margins are features that define the Irish agricultural landscape and boost the biodiversity and sustainability of our farms.

Millac High Heat, Heat Stable (HHHS) Fat Filled Milk Powder is made from a blend of fresh Irish milk and vegetable oils specially formulated to suit applications requiring a high heat process.

Our organic oats can be used in a range of applications – from breakfast to desserts, in baked and raw treats, delivering excellent functionality.