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Our Irish Edam cheese, produced from grass-fed cows, boasts a mild and creamy taste.

Our Gouda cheeses offer a mild and creamy taste, suitable across a variety of formats.

Our natural coloured cheddar is a versatile cheese that can be used in a variety of applications.

Tirlán’s high protein bar is made using our bespoke range of dairy proteins.

In today's dynamic market, meeting consumer demands goes beyond just offering a product; it's about addressing consumer’s core concerns and preferences.

Promiko whey protein isolate (WPI) is manufactured from fresh Irish milk

Tirlán, in conjunction with Teagasc, invested in developing a new Life Cycle Assessment (LCA) model which was used to complete Ireland’s first carbon footprint analysis of commercially grown Irish grain, from seed to farm gate.

This webinar delves into the exciting realm of oat ingredients, exploring their potential to elevate plant-based and hybrid beverages by meeting the demands of today’s consumers.

In today’s fast-paced world, traditional meal structures are giving way to what has been described as snackification. This shift, driven by evolving lifestyles and social dynamics, is reshaping the way we eat, with significant implications for both consumers and the food industry.