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Quality is something we have always cared about. An ethos of ‘uncompromising quality’ has long been the driving force of our business. It’s a promise that we deliver on again and again; investing in people, processes, and ever better infrastructure.

As the world’s population surpasses 8 billion and hurtles toward an estimated 10 billion by 2050, a consequential demographic trend is underway: the gradual ageing of societies.

In recent years, there has been a noticeable shift in dietary habits worldwide, with an increasing number of consumers turning to plant-based products for reasons ranging from health consciousness to environmental concerns.

Our natural Hybrid Cheddar Cheese Solution with Parmesan notes offers versatility with its sharp, nutty flavour, ideal for a range of culinary applications.

When it comes to baking, the quality of ingredients can make a significant difference in the taste, texture, and overall indulgence of your treats.

Consumers are craving reduced-sugar options, and Tirlán’s innovative binding solution is here to help. Perfect for cereal bars, granola, and beyond, this solution lets you meet consumer demand without compromising quality.

Anhydrous Milk Fat (AMF)MF is a highly concentrated form of milk fat, containing at least 99.8% pure butterfat. By removing the water and non-fat solids from cream, we produce a versatile, long-lasting ingredient that enhances both the texture and taste of ice cream while providing superior stability.

At Tirlán, our Salted Sweet Cream Butter is crafted from the finest Irish dairy, made from fresh, sweet cream and a hint of salt to enhance flavour. It's a rich, indulgent ingredient that brings superior texture, taste, and consistency to a variety of confectionery products, particularly fudge.

Is the perfect solution for cheese manufacturers or slicing houses seeking a mild, creamy cheese with a fraction of the fat.

Tirlán Rennet Casein is the perfect ingredient for its clean and mild flavour profile and exceptional functionality that ensures a smooth texture and good viscosity in cheese sauce.