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Consumers are increasingly demanding and exploring high protein foods and beverages. It is essential to provide high quality proteins for this fast evolving market.

We have a wide range of ingredients suitable for functional and lifestyle beverages, both RTD and RTM

Consumers are more health conscious than ever and as a result, meal replacement solutions have become increasingly popular and more in demand.

Our meat replacement and meat reduction ingredients provide a range of benefits to help you keep pace with ever changing trends and consumer demands whilst delivering on taste and texture.

We’ve been making BMP since the early 1970s, using the buttermilk that’s created during sweet cream butter production.

We have a long history of processing butter. Remaining at the heart of our business, we have a wealth of experience across salted and unsalted butter, sweet cream butter and lactic butter.

Our rennet caseins offer a mesh profile ranging from 30# to 90# while our acid casein is attrition dried. Produced from fresh pasteurised skimmed milk, we’ve developed a highly automated and efficient process at our BRC-accredited plant in Ballyragget.

Our cheddar cheese delivers customer-driven maturity, body and flavour profiles for use in table cheddar, processed cheese systems and as a food ingredient.

Using high-quality Irish whey, our manufacturing methods create a quality, free-flowing lactose in the form of a water-soluble crystalline powder.

Our dairy-based protein ingredients are manufactured from fresh ultra-filtered skim milk. They offer the same ratio of micellar casein and whey protein naturally found in milk, but in process-stable and easier-to-use powder formats.