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To produce our WPC powders, we spray-dry ultra filtered whey with protein levels ranging from 28% to 35%. Our WPI powders have a minimum protein level of 88%, thanks to a process of microfiltration.

From high protein, low-fat, low sugar applications to indulgent, spoonable snacks and on-the-go drinkable yoghurts, Opti-Yo offers a solution to perfect your formulation.

Opti-Icecream Value is a complete range of tailored ice cream solutions including functional, nutritional and indulgent applications.

The Market Research and Insights department (MR&I) uses proprietary and secondary assets to drive data-led decisions through our business; focusing on consumer needs, emerging market opportunities and market developments across our full product portfolio.

Browse our wide range of applications

Keep up to date with all the latest Tirlán Ingredients news and events from Tirlán.

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Solutions designed for your consumers

We are delighted to announce that we will be attending FI Europe from 30th November to 2nd December.

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Our grass-based dairy system allows us to produce high quality ingredients for export to global markets. Through sustainable farming practices, and partnerships across generations of farmers, we produce high quality ingredients in state of the art facilities, using low intensity processing and innovative technologies.

Get in touch with us to know about Tirlán Ingredient's services, or if you would like to work with us.