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Our Innovation Hub is home to our experts who are passionately researching the worlds of dairy and plant. This includes a team of scientists, nutritionists, sensory gurus, development chefs and process technology experts.

Tirlán, Ireland’s largest dairy company and the biggest buyer of Irish grains, has achieved a <5ppm gluten free standard for their food grade oats.

Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include Organic Oat-Standing™ Functional Oat Flour, which can help manufacturers meet demand for organic, natural, and functional oat products.

Oat-Standing™ Gluten Free Oat Flour 270 is a super-fine oat flour that can help manufacturers achieve a smooth mouthfeel while offering the natural goodness of wholegrain oats.

Oat-Standing™ Gluten Free Oat Flour 550, is a whole meal oat flour, milled to a maximum particle size of 550 micron, resulting in an economical oat flour for a range of applications.

Oat-Standing™ Gluten Free Liquid Oat Base is an oat concentrate that can help manufacturers achieve a sweet taste and a smooth texture.

Tirlán, the country’s largest dairy company and the biggest buyer of Irish grains has expanded their oat portfolio to include an Oat-Standing™ Gluten Free Liquid Oat Base, which can help manufacturers meet demand for gluten free, natural, and functional oat products.

Our ‘good for you, good for the planet’ ingredient portfolio enables our customers to meet the nutritional needs of their consumers.

COVID-19 and the elderly How COVID-19 impacted the elderly and the importance of nutrition to help support a strong recovery.