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Did you know that 80% of heart disease is preventable?
Cholesterol is one of the main factors that can be changed to help prevent heart disease. Substantial evidence has shown that the consumption of oats can decrease high levels of cholesterol in the blood, and that this decrease is attributable to the soluble fibre called beta glucan.

Our high protein ingredient is tailored to help meet sugar reduction challenges in chocolate manufacturing while helping health conscience consumers seek BetterFor-You Indulgence.

Caring for the environment and our farms plays a significant role in the delivery of our mission to
‘deliver world class plant and dairy ingredients to our customers around the world’.

Consumers are taking a proactive approach to their health, and this is starting to shape their purchasing behaviours across the food, drink, and supplements category.

Lactose is a naturally occurring sugar present in dairy foods. It is the main carbohydrate in milk, with approximately 4.7% of cow’s milk composed of lactose.

A versatile ingredient with excellent emulsification properties and heat stability. Tirlán Acid Casein is a high-quality milk protein produced by acid precipitation of casein from fresh pasteurised skimmed mil