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Our premium winter butter is the perfect ingredient to produce croissant and viennoiserie baked goods. It’s higher saturated fat content and lower water release content make suitable for the lamination process.

World famous biscuit manufacturers rely on our high quality butter to deliver a crumbly texture to their shortbread biscuits.

Our premium lactic butter is the perfect ingredient to produce baked goods such as Danish biscuits.

Our Rennet Casein is the perfect ingredient for Mexican style cheeses such as Oaxaca analogue cheese.

Our Rennet casein is the perfect ingredient for Pizza Analogue and processed cheese applications.

Tirlán has been awarded Gold status for yet another year in recognition of its excellence in sustainable food production.

Sarcopenic obesity is obesity and sarcopenia combined. Sarcopenia is defined as a progressive skeletal muscle disorder operationalised by low levels of muscle strength and muscle quantity, and with physical performance as an indicator of severity.

Our Opti-Yo High Protein Yoghurt using SolagoHD 8501 Milk Protein Concentrate (MPC) ensures your yoghurt formulation has the optimum texture, low levels of syneresis and exceptional sensory characteristics.