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Rennet Casein is an ingredient often used in processed cheese and pizza analogue applications. It is used as a replacer for young cheese.

Top-quality cheddar produced at Tirlán’s Wexford and Ballyragget, Co Kilkenny plants has won eight medals at this year’s International Cheese & Dairy Awards in the UK, beating off competition from among over 5,000 international entries.

CheddMax CC is our functional curd that is suitable across a range of pasta filata applications. It’s mild and creamy flavour, mean it’s the perfect cheese solution to meet all your functional and sensory needs.

Our CheddMax CC is the perfect cheese solution to meet the demand for kids snacking in regions where the consumption of dairy is growing. It’s mild and creamy flavour make it suitable across a variety of process cheese applications.

Perfect high protein cheese solution that meets the demand for kids snacking. Our high protein processed cheese recipes contain high quality proteins, needed for growth & development. It’s mild and creamy flavour mean it’s the perfect solution for kids snacking.

Diageo Ireland and its cream supplier Tirlán are inviting Holstein Friesian breeders across the island of Ireland to prepare for the return of the Diageo Baileys Champion Dairy Cow at this year’s Virginia Show on 23rd August. It includes an enhanced prize pot of €13,000 to mark the 40th year of the contest, up from €10,000 in the previous year.

Tirlán is delighted to be exhibiting at Plant Based World Expo North America to showcase our plant-based ingredients this December. If you are attending, make sure to drop by our stand 714 to meet the team.

Lactose is a naturally occurring sugar present in milk. It is found in varying concentrations in mammalian milk, but approximately 4.7% of cow’s milk composed of lactose.

Irish grass-fed milk contains more beneficial nutrients than milk from conventional indoor-feeding practices. Researchers from Teagasc and Food for Health Ireland (FHI) discovered that dairy cows who operate on an Irish grass-fed system, produced milk with higher percentages of omega-3 and conjugated linoleic (CLA) fatty acids compared to cows fed medium and low proportions of grass.

Oat-Standing™ Gluten Free Oat Flour 710, is a wholegrain heat-treated oat flour, milled to a maximum particle size of 710 micron. This flour can help manufacturers achieve a clean oaty flavour with the natural goodness of wholegrain oats while providing a price advantage compared to finer flours.